Latkes

Latkes

12 mins
Serves 8
Serves

Directions

  1. 1.

    Grate the potatoes and onions using a box grater.

  2. 2.

    Place the grated potatoes and onions in a kitchen towel and squeeze out excess liquid.

  3. 3.

    Add salt, pepper, egg, and flour to the grated potato and onion mixture.

  4. 4.

    Mix the ingredients together.

  5. 5.

    Heat oil in a frying pan.

  6. 6.

    Add spoonfuls of the potato mixture to the hot oil.

  7. 7.

    Fry the latkes until golden brown on both sides, flipping halfway through.

  8. 8.

    Place cooked latkes on a cooling rack to drain excess oil.

  9. 9.

    Serve latkes with sour cream and chopped chives.

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  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

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  9. 9.

Ingredients

  • 2 potatoes
  • 1 onion
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 egg
  • 2 tablespoons flour
  • 2 tablespoons oil
  • 1 serving sour cream
  • 1 serving chopped chives

Equipment

box grater mixing bowl kitchen towel frying pan metal spatula cooling rack

Tips

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