Sakkara Valli Kizangu Pattani Masala www.instagram.com 123 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Blanch the cubed sweet potatoes and peas in boiling water with a pinch of salt for 20 seconds. Drain and set aside. 2. Heat oil in a pan. Add mustard seeds and let them splutter. 3. Add urad dal and sauté until golden brown. 4. Toss in cumin seeds, curry leaves, and a pinch of asafoetida powder (hing) for added flavor. 5. Add chopped onions and sauté until golden brown. 6. Stir in ginger-garlic paste and cook until the raw smell disappears. 7. Add chopped tomatoes, turmeric powder, red chili powder, and coriander powder. Cook until the tomatoes soften and the oil separates. 8. Add the blanched sweet potatoes and peas. Stir gently to coat them with the masala. 9. Add 1/2 cup water (or as needed) and simmer for 5-7 minutes. 10. Garnish with fresh coriander leaves. 1. Blanch the cubed sweet potatoes and peas in boiling water with a pinch of salt for 20 seconds. Drain and set aside. 2. Heat oil in a pan. Add mustard seeds and let them splutter. 3. Add urad dal and sauté until golden brown. 4. Toss in cumin seeds, curry leaves, and a pinch of asafoetida powder (hing) for added flavor. 5. Add chopped onions and sauté until golden brown. 6. Stir in ginger-garlic paste and cook until the raw smell disappears. 7. Add chopped tomatoes, turmeric powder, red chili powder, and coriander powder. Cook until the tomatoes soften and the oil separates. 8. Add the blanched sweet potatoes and peas. Stir gently to coat them with the masala. 9. Add 1/2 cup water (or as needed) and simmer for 5-7 minutes. 10. Garnish with fresh coriander leaves. Add Direction Ingredients 2 medium sweet potatoes 1 cup fresh/frozen peas 2 medium onion 2 medium tomato 1 tsp ginger-garlic paste 0.2 tsp turmeric powder 1 tsp red chili powder 2 tsp coriander powder 1 pinch asafoetida powder (hing) 1 taste salt 2 tbsp oil 5 red chilly dry 0.5 tsp cumin seeds 0.5 tsp mustard seeds 1 tsp urad dal 1 sprig curry leaves 1 garnish fresh coriander leaves - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pan strainer idli steamer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
