Chicken and Sweet Potato Satay Curry
Directions
- 1Add chicken stock to the slow cooker.
- 2Add two tins of chickpeas.
- 3Add garlic and chopped ginger.
- 4Add some sweet potato.
- 5Add some diced chicken breast.
- 6Add mild curry powder, turmeric, dark soy sauce, a tin of coconut milk and peanut butter.
- 7Give it a good stir and stick the lid on.
- 8Turn it on high heat and cook for three hours.
- 9Serve in bowls with rice.
- 10Add coriander.
- 11Add fresh chilli for the adults.
- 12Blend a portion in a food processor for a baby's meal.
Ingredients
- 2 tins chicken stock
- 2 tins chickpeas
- 1 garlic
- 1 ginger
- 1 sweet potato
- 1 diced chicken breast
- 1 spoon mild curry powder
- 1 spoon turmeric
- 1 tin dark soy sauce
- 1 tin coconut milk
- 1 peanut butter
- 1 bowls rice
- 1 coriander
- 1 fresh chilli
Equipment
slow cookermeasuring jugsieveknifewooden spoonfood processor