Chicken and Sweet Potato Satay Curry

3m
Serves 5
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Directions

  1. 1Add chicken stock to the slow cooker.
  2. 2Add two tins of chickpeas.
  3. 3Add garlic and chopped ginger.
  4. 4Add some sweet potato.
  5. 5Add some diced chicken breast.
  6. 6Add mild curry powder, turmeric, dark soy sauce, a tin of coconut milk and peanut butter.
  7. 7Give it a good stir and stick the lid on.
  8. 8Turn it on high heat and cook for three hours.
  9. 9Serve in bowls with rice.
  10. 10Add coriander.
  11. 11Add fresh chilli for the adults.
  12. 12Blend a portion in a food processor for a baby's meal.

Ingredients

  • 2 tins chicken stock
  • 2 tins chickpeas
  • 1 garlic
  • 1 ginger
  • 1 sweet potato
  • 1 diced chicken breast
  • 1 spoon mild curry powder
  • 1 spoon turmeric
  • 1 tin dark soy sauce
  • 1 tin coconut milk
  • 1 peanut butter
  • 1 bowls rice
  • 1 coriander
  • 1 fresh chilli

Equipment

slow cookermeasuring jugsieveknifewooden spoonfood processor

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