Sourdough Naan www.tiktok.com 60 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a mixing bowl, whisk together the starter and water until the starter is dissolved. Add in the Greek yogurt, oil, honey, flour, and salt. 2. Knead until everything is combined and the dough is smooth. 3. Cover dough at room temperature until the dough has doubled. 4. Divide the dough into 6 balls. 5. Cover & rest (proof) for 30 minutes. 6. Preheat a cast iron skillet. 7. Roll out naan into 7-inches diameter thickness flatbreads. 8. Place on cast iron until bubbles form, flip, & cook additional 2 min. 9. Brush with melted butter and sprinkle with dry parsley. 1. In a mixing bowl, whisk together the starter and water until the starter is dissolved. Add in the Greek yogurt, oil, honey, flour, and salt. 2. Knead until everything is combined and the dough is smooth. 3. Cover dough at room temperature until the dough has doubled. 4. Divide the dough into 6 balls. 5. Cover & rest (proof) for 30 minutes. 6. Preheat a cast iron skillet. 7. Roll out naan into 7-inches diameter thickness flatbreads. 8. Place on cast iron until bubbles form, flip, & cook additional 2 min. 9. Brush with melted butter and sprinkle with dry parsley. Add Direction Ingredients 250 g organic unbleached all-purpose flour 15 g organic honey 10 g salt 100 g active sourdough starter 50 g organic plain nonfat greek yogurt 28 g extra virgin olive oil 110 g warm filtered water 1 tablespoon butter, melted dry parsley - + - + - + - + - + - + - + - + - + Add ingredient Equipment mixing bowl cast iron skillet rolling pin pastry brush Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
