Fried Chicken Skin Burrito www.facebook.com 3 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Debone a whole chicken and pull off the skin. 2. Put the breasts in a bag, add spice, bash flat, and marinate. 3. Fry off veggies to make spicy rice. 4. Slice up bits and tip with spice and wine to simmer off for black eyed beans. 5. Light up coals, tip into the pit, and grill chicken. 6. Glaze with barbecue sauce and rest before slicing. 7. Get chicken onto the chicken skin with red Leicester and mozzarella. 8. Add spring onion greens and wrap the chicken skin around to seal it in with cocktail sticks. 9. Tip over hot water and steam, dry brush it with egg. 10. Mix flour and spice to coat all the sides. 11. Deep fry until nice and crispy and golden, remove the stick. 12. Slice and dice bits to mix into a batch of guac. 13. Carefully slice the chicken skin burrito open. 1. Debone a whole chicken and pull off the skin. 2. Put the breasts in a bag, add spice, bash flat, and marinate. 3. Fry off veggies to make spicy rice. 4. Slice up bits and tip with spice and wine to simmer off for black eyed beans. 5. Light up coals, tip into the pit, and grill chicken. 6. Glaze with barbecue sauce and rest before slicing. 7. Get chicken onto the chicken skin with red Leicester and mozzarella. 8. Add spring onion greens and wrap the chicken skin around to seal it in with cocktail sticks. 9. Tip over hot water and steam, dry brush it with egg. 10. Mix flour and spice to coat all the sides. 11. Deep fry until nice and crispy and golden, remove the stick. 12. Slice and dice bits to mix into a batch of guac. 13. Carefully slice the chicken skin burrito open. Add Direction Ingredients 1 big old chicken skin 1 splash spice 1 batch rice 1 batch veggies 1 bits 1 wine 1 batch black eyed beans 1 coals 1 onions 1 barbecue sauce 1 red Leicester 1 mozzarella 1 spring onions 1 hot water 1 egg 1 flour 1 spice 1 avocado 1 batch guacamole - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife bag wooden spoon grill cocktail sticks frying pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
