Deep Fried Deviled Eggs
Directions
- 1Boil three eggs in water until the yolks are set (11-13 minutes)
- 2Prepare an ice bath and plunge the eggs into it.
- 3Peel and cut the eggs in half.
- 4Remove egg yolks, mash them up and mix them with mayonnaise, Dijon mustard, pickle juice, garlic powder, smoked paprika, and Old Bay.
- 5Prepare three containers for breading: flour, egg wash with Cholula, and breadcrumbs.
- 6Breading the eggs halves.
- 7Deep fry the breaded eggs in oil at 350 degrees for 2-3 minutes, flipping halfway.
- 8Let them cool and fill with the prepared yolk mixture.
- 9Garnish with chives and bacon.
Ingredients
- 3 eggs
- 1 pot water
- 1 bowl ice
- 3 egg yolks
- 1.5 tablespoons mayonnaise
- 1 squirt Dijon mustard
- 1 splash pickle juice
- 1 pinch garlic powder
- 1 pinch smoked paprika
- 1 pinch Old Bay seasoning
- 1 bowl flour
- 2 eggs
- 1 bowl bread crumbs
- 1 splash Cholula
- 1 handful Chives
- 1 handful bacon
- 1 pan frying oil
Equipment
potwhiskice bathknifespoonpiping bagthree containers for breadingfrying pan