Spanakopita (Spinach Pie)
Directions
- 1Wash and chop the dill.
- 2Wash and chop the leek.
- 3Combine the dill and leek in a food processor.
- 4Process until finely chopped.
- 5Combine the chopped mixture with spinach in a large bowl.
- 6Add the eggs to the food processor.
- 7Add the cream cheese to the food processor.
- 8Add the feta cheese to the food processor.
- 9Process until smooth.
- 10Pour the mixture over the spinach and mix well.
- 11Place a sheet of phyllo dough in a baking pan and brush with melted butter.
- 12Add the spinach mixture to the pan.
- 13Top with another sheet of phyllo dough and brush with melted butter.
- 14Cut the top layer of phyllo into squares before baking.
- 15Bake at 350°F until golden brown.
Ingredients
- 1 package fresh spinach
- 1 bunch fresh dill
- 1 cup leek
- 3 eggs
- 8 ounces Philadelphia cream cheese
- 8 ounces feta cheese
- 1 cup butter
- 1 package phyllo dough
Equipment
knifefood processorbowlbaking panspoon