Pink Mousse Dessert pin.it 17 mins Pick the duration units Minutes Hours Serves 3 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Fill silicone molds with pink mousse and add a layer of sponge cake 2. Pour a second layer of pink mousse over the sponge cake 3. Remove the spheres from the mold 4. Pour glaze over the spheres 5. Dip sponge cakes in yellow cream and then coat them in coconut 6. Assemble the dessert by placing the coated sponge cakes at the base of each pink sphere 7. Add raspberries and blueberries as garnish 8. Add small green leaves as a final garnish 1. Fill silicone molds with pink mousse and add a layer of sponge cake 2. Pour a second layer of pink mousse over the sponge cake 3. Remove the spheres from the mold 4. Pour glaze over the spheres 5. Dip sponge cakes in yellow cream and then coat them in coconut 6. Assemble the dessert by placing the coated sponge cakes at the base of each pink sphere 7. Add raspberries and blueberries as garnish 8. Add small green leaves as a final garnish Add Direction Ingredients 3 pink mousse 3 round sponge cake 3 yellow cream 3 white glaze 3 coconut flakes 3 raspberries 3 blueberries 3 small green leaves - + - + - + - + - + - + - + - + Add ingredient Equipment silicone mold pastry bag small bowl whisk plate tweezers Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe