Pink Mousse Dessert

Pink Mousse Dessert

17 mins
Serves 3
Serves

Directions

  1. 1.

    Fill silicone molds with pink mousse and add a layer of sponge cake

  2. 2.

    Pour a second layer of pink mousse over the sponge cake

  3. 3.

    Remove the spheres from the mold

  4. 4.

    Pour glaze over the spheres

  5. 5.

    Dip sponge cakes in yellow cream and then coat them in coconut

  6. 6.

    Assemble the dessert by placing the coated sponge cakes at the base of each pink sphere

  7. 7.

    Add raspberries and blueberries as garnish

  8. 8.

    Add small green leaves as a final garnish

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  2. 2.

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Ingredients

  • 3 pink mousse
  • 3 round sponge cake
  • 3 yellow cream
  • 3 white glaze
  • 3 coconut flakes
  • 3 raspberries
  • 3 blueberries
  • 3 small green leaves

Equipment

silicone mold pastry bag small bowl whisk plate tweezers

Tips

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