Spicy Fermented Mustard www.instagram.com 2 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Prepare a 3% brine solution by mixing water and fine sea salt until dissolved. 2. Remove the stalks from the chillies and cut them in half. 3. In a jar, combine yellow and brown mustard seeds. 4. Add the halved chillies to the jar. 5. Pour the brine into the jar, ensuring the mustard seeds and chillies are fully submerged. 6. Give everything a good mix. 7. Seal the jar tightly and let it ferment for two weeks. 8. After two weeks, strain the mixture through a sieve, reserving the brine. 9. Place the strained mustard seeds and chillies into a blender. 10. Reserve some mustard seeds. 11. Blitz everything together until a thick paste consistency is formed. 12. Add a little brine and cider vinegar to adjust the consistency and balance the flavors. 13. Finally, add the reserved mustard seeds and give it a quick blitz to mix while maintaining the texture. 1. Prepare a 3% brine solution by mixing water and fine sea salt until dissolved. 2. Remove the stalks from the chillies and cut them in half. 3. In a jar, combine yellow and brown mustard seeds. 4. Add the halved chillies to the jar. 5. Pour the brine into the jar, ensuring the mustard seeds and chillies are fully submerged. 6. Give everything a good mix. 7. Seal the jar tightly and let it ferment for two weeks. 8. After two weeks, strain the mixture through a sieve, reserving the brine. 9. Place the strained mustard seeds and chillies into a blender. 10. Reserve some mustard seeds. 11. Blitz everything together until a thick paste consistency is formed. 12. Add a little brine and cider vinegar to adjust the consistency and balance the flavors. 13. Finally, add the reserved mustard seeds and give it a quick blitz to mix while maintaining the texture. Add Direction Ingredients 3 % water 1 fine sea salt 10 chillies 1 cup yellow mustard seeds 1 cup brown mustard seeds 1 cup brine 1 tbsp cider vinegar - + - + - + - + - + - + - + Add ingredient Equipment jar knife blender sieve measuring jug spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
