Grilled Cheese Burritos vm.tiktok.com 1 mins Pick the duration units Minutes Hours Serves 10 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Add diced white onion to a pan and cook until it gets a little color. 2. Add in lean ground beef, one taco seasoning packet, and chop it all up. 3. When the meat is almost done cooking, add in red enchilada sauce, fat free cheddar, minced garlic, and mix to melt the cheese. 4. Throw together a chipotle sauce with 0.5 cup Greek Yogurt, 0.25 cup Light Mayo, 2 Tbsps Minced Chipotles, and 0.5 Tbsp Garlic Salt. Mix until smooth. 5. Assemble with a low calorie tortilla, spanish rice, cooked beef, chipotle sauce, nacho cheese and fill it all into a burrito. 6. Melt some cheese on a pan, place the burrito seam side down on it, let it crisp up a little bit, and then roll it all over. 7. Wrap the burritos in aluminum foil, place them in the freezer and enjoy. 1. Add diced white onion to a pan and cook until it gets a little color. 2. Add in lean ground beef, one taco seasoning packet, and chop it all up. 3. When the meat is almost done cooking, add in red enchilada sauce, fat free cheddar, minced garlic, and mix to melt the cheese. 4. Throw together a chipotle sauce with 0.5 cup Greek Yogurt, 0.25 cup Light Mayo, 2 Tbsps Minced Chipotles, and 0.5 Tbsp Garlic Salt. Mix until smooth. 5. Assemble with a low calorie tortilla, spanish rice, cooked beef, chipotle sauce, nacho cheese and fill it all into a burrito. 6. Melt some cheese on a pan, place the burrito seam side down on it, let it crisp up a little bit, and then roll it all over. 7. Wrap the burritos in aluminum foil, place them in the freezer and enjoy. Add Direction Ingredients 1700 g lean ground beef 200 g white onion 2 oz taco seasoning packets 0.5 cup red enchilada sauce 500 g fat free cheddar cheese 2 Tbsps minced garlic 1.5 cups dry white rice 1.5 cups chicken bone broth 1 cup tomato sauce 1 Tbsp garlic salt 0.5 Tbsp cumin 0.5 Tbsp chili powder 0.5 Tbsp oregano 1.2 cups nacho cheese sauce 10 low calorie tortillas 0.5 cup Greek Yogurt 0.2 cup Light Mayo 2 Tbsps Minced Chipotles 0.5 Tbsp Garlic Salt - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pan spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe