Grilled Cheese Burritos
Directions
- 1Add diced white onion to a pan and cook until it gets a little color.
- 2Add in lean ground beef, one taco seasoning packet, and chop it all up.
- 3When the meat is almost done cooking, add in red enchilada sauce, fat free cheddar, minced garlic, and mix to melt the cheese.
- 4Throw together a chipotle sauce with 0.5 cup Greek Yogurt, 0.25 cup Light Mayo, 2 Tbsps Minced Chipotles, and 0.5 Tbsp Garlic Salt. Mix until smooth.
- 5Assemble with a low calorie tortilla, spanish rice, cooked beef, chipotle sauce, nacho cheese and fill it all into a burrito.
- 6Melt some cheese on a pan, place the burrito seam side down on it, let it crisp up a little bit, and then roll it all over.
- 7Wrap the burritos in aluminum foil, place them in the freezer and enjoy.
Ingredients
- 1700 g lean ground beef
- 200 g white onion
- 2 oz taco seasoning packets
- 0.5 cup red enchilada sauce
- 500 g fat free cheddar cheese
- 2 Tbsps minced garlic
- 1.5 cups dry white rice
- 1.5 cups chicken bone broth
- 1 cup tomato sauce
- 1 Tbsp garlic salt
- 0.5 Tbsp cumin
- 0.5 Tbsp chili powder
- 0.5 Tbsp oregano
- 1.25 cups nacho cheese sauce
- 10 low calorie tortillas
- 0.5 cup Greek Yogurt
- 0.25 cup Light Mayo
- 2 Tbsps Minced Chipotles
- 0.5 Tbsp Garlic Salt
Equipment
panspatula