Cajun Sausage Rice www.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Dice half an onion, one celery stalk, one green bell pepper, one quart of tomato and five Andouille sausage links. 2. Cook the sausages until they are charred. Put them aside. 3. In the same pan, add a tablespoon of fat and cook down your vegetables. 4. Add 1 tsp chili powder, 1 tsp Cajun seasoning, 1 1/2 tsp salt, 1 tsp garlic powder, and 1 tsp onion powder. 5. Add two cups of washed jasmine rice and mix well. 6. Add in your diced tomatoes and sausage. 7. Pour in three and a half cups of chicken stock. 8. Drop the flame to low, cover and let it simmer. 9. Once the liquid is absorbed and the rice is cooked, add a handful of chopped green onions and serve. 1. Dice half an onion, one celery stalk, one green bell pepper, one quart of tomato and five Andouille sausage links. 2. Cook the sausages until they are charred. Put them aside. 3. In the same pan, add a tablespoon of fat and cook down your vegetables. 4. Add 1 tsp chili powder, 1 tsp Cajun seasoning, 1 1/2 tsp salt, 1 tsp garlic powder, and 1 tsp onion powder. 5. Add two cups of washed jasmine rice and mix well. 6. Add in your diced tomatoes and sausage. 7. Pour in three and a half cups of chicken stock. 8. Drop the flame to low, cover and let it simmer. 9. Once the liquid is absorbed and the rice is cooked, add a handful of chopped green onions and serve. Add Direction Ingredients 0.5 unit onion 1 unit celery stalk 1 unit green bell pepper 1 quart tomato 5 unit Andouille sausage links 1 tsp Garlic powder 1 tsp Chili powder 1 tsp Cajun seasoning 1.5 tsp Salt 1 tsp Paprika 1 tsp Onion powder 2 cups Jasmine rice 3.5 cups Chicken stock 1 handful green onions - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board frying pan measuring cup spatula spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
