Directions
- 1Dice half an onion, one celery stalk, one green bell pepper, one quart of tomato and five Andouille sausage links.
- 2Cook the sausages until they are charred. Put them aside.
- 3In the same pan, add a tablespoon of fat and cook down your vegetables.
- 4Add 1 tsp chili powder, 1 tsp Cajun seasoning, 1 1/2 tsp salt, 1 tsp garlic powder, and 1 tsp onion powder.
- 5Add two cups of washed jasmine rice and mix well.
- 6Add in your diced tomatoes and sausage.
- 7Pour in three and a half cups of chicken stock.
- 8Drop the flame to low, cover and let it simmer.
- 9Once the liquid is absorbed and the rice is cooked, add a handful of chopped green onions and serve.
Ingredients
- 0.5 unit onion
- 1 unit celery stalk
- 1 unit green bell pepper
- 1 quart tomato
- 5 unit Andouille sausage links
- 1 tsp Garlic powder
- 1 tsp Chili powder
- 1 tsp Cajun seasoning
- 1.5 tsp Salt
- 1 tsp Paprika
- 1 tsp Onion powder
- 2 cups Jasmine rice
- 3.5 cups Chicken stock
- 1 handful green onions
Equipment
knifecutting boardfrying panmeasuring cupspatulaspoon
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