Smashed Potatoes with Camembert Cheese and Fig Jam www.tiktok.com Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cook the potatoes in the microwave following the package instructions. 2. Place the potatoes on a baking tray lined with parchment paper and smash them. 3. Brush with extra virgin olive oil and sprinkle with a pinch of salt. 4. Bake at 200°C (392°F) for 15 minutes. 5. Once ready, add the Camembert cheese 6. Return to the oven for about 5 minutes until it melts slightly. 7. Top with fig jam and chopped chives. 1. Cook the potatoes in the microwave following the package instructions. 2. Place the potatoes on a baking tray lined with parchment paper and smash them. 3. Brush with extra virgin olive oil and sprinkle with a pinch of salt. 4. Bake at 200°C (392°F) for 15 minutes. 5. Once ready, add the Camembert cheese 6. Return to the oven for about 5 minutes until it melts slightly. 7. Top with fig jam and chopped chives. Add Direction Ingredients bag microwave potatoes Camembert cheese Fig jam Extra virgin olive oil pinch Salt freshly chopped chives - + - + - + - + - + - + Add ingredient Equipment baking tray parchment paper Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
