Smoked Pulled Ham Grilled Cheese Sandwiches
Directions
- 1Season the ham with Sweet Preacher Pork Rub and mustard, using mustard as a binder.
- 2Place the ham in the smoker over cherry wood.
- 3Smoke until the internal temperature reaches 165°F.
- 4Add apple juice and place the ham in a foil pan.
- 5Return to the smoker until the internal temperature reaches 203°F.
- 6Let rest for about 30 minutes then shred the ham.
- 7Prepare honey mustard sauce by mixing mayonnaise, honey and mustard.
- 8Assemble the grilled cheese sandwiches using sourdough bread, shredded ham, Swiss cheese, and honey mustard sauce.
- 9Grill the sandwiches until golden brown and crispy.
Ingredients
- 1 cold ham
- 1 bottle Sweet Preacher Pork Rub
- 1 little mustard
- 1 cherry wood
- 1 a little apple juice
- 2 slices sourdough bread
- 2 slices Swiss cheese
- 1 amount not specified honey mustard sauce
- 0.25 cup mayonnaise
- 0.5 cup honey
- 3 Tbsp mustard
Equipment
smokeraluminum foil panmeat thermometercutting boardgriddlewhisk