Candy Straws

Candy Straws

123 mins
Serves 6
Serves

Directions

  1. 1.

    Pour some water on a plate.

  2. 2.

    Add the juice from one lime.

  3. 3.

    Cut the rice paper in half and dip.

  4. 4.

    Add fruit and roll.

  5. 5.

    Roll the rice paper tightly into a straw shape.

  6. 6.

    Add a line of chamoy sauce.

  7. 7.

    Roll again and repeat with other fillings.

  8. 8.

    Roll the straws in a mixture of strawberries, sugar and freeze-dried fruit.

  9. 9.

    Roll the other straws in a mixture of mango, chamoy, sugar and tajin.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

Ingredients

  • 1 cup water
  • 1 lime
  • 1 package rice paper
  • 2 strawberries
  • 1 cup sugar
  • 1 cup freeze-dried fruit
  • 1 mango
  • 1 tbsp chamoy
  • 1 tbsp tajin

Equipment

plate measuring cup cutting board

Tips

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