Candy Straws

2h 3m
Serves 6
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Directions

  1. 1Pour some water on a plate.
  2. 2Add the juice from one lime.
  3. 3Cut the rice paper in half and dip.
  4. 4Add fruit and roll.
  5. 5Roll the rice paper tightly into a straw shape.
  6. 6Add a line of chamoy sauce.
  7. 7Roll again and repeat with other fillings.
  8. 8Roll the straws in a mixture of strawberries, sugar and freeze-dried fruit.
  9. 9Roll the other straws in a mixture of mango, chamoy, sugar and tajin.

Ingredients

  • 1 cup water
  • 1 lime
  • 1 package rice paper
  • 2 strawberries
  • 1 cup sugar
  • 1 cup freeze-dried fruit
  • 1 mango
  • 1 tbsp chamoy
  • 1 tbsp tajin

Equipment

platemeasuring cupcutting board

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