Crockpot Queso

Crockpot Queso

60 mins
Serves

Directions

  1. 1.

    Add evaporated milk to the crockpot.

  2. 2.

    Break the cheeses into smaller pieces and layer them in the crockpot.

  3. 3.

    Pour the rest of the evaporated milk over the cheese.

  4. 4.

    Add the chopped jalapenos.

  5. 5.

    Turn the crockpot to low heat.

  6. 6.

    Cook for about an hour or until cheese is melted and creamy.

  7. 7.

    Stir well to combine.

  8. 8.

    If the mixture is too thick, add more evaporated milk until desired consistency is reached.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 2 cans evaporated milk
  • 1 lb white american cheese
  • 0.7 lb pepper jack cheese
  • 1 jalapeno

Equipment

crockpot

Tips

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