Directions
- 1Add evaporated milk to the crockpot.
- 2Break the cheeses into smaller pieces and layer them in the crockpot.
- 3Pour the rest of the evaporated milk over the cheese.
- 4Add the chopped jalapenos.
- 5Turn the crockpot to low heat.
- 6Cook for about an hour or until cheese is melted and creamy.
- 7Stir well to combine.
- 8If the mixture is too thick, add more evaporated milk until desired consistency is reached.
Ingredients
- 2 cans evaporated milk
- 1 lb white american cheese
- 0.7 lb pepper jack cheese
- 1 jalapeno
Equipment
crockpot
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