Chicken Cutlets

Chicken Cutlets

2 mins
Serves 4
Serves

Directions

  1. 1.

    Clean the chicken breasts.

  2. 2.

    Cut the chicken breasts lengthwise into long strips.

  3. 3.

    Crack four eggs into a bowl and whisk them together.

  4. 4.

    Pour in a whole bottle of Italian dressing into the bowl with eggs.

  5. 5.

    Add a pinch of salt and pepper.

  6. 6.

    Mix well the eggs and Italian dressing.

  7. 7.

    Place the chicken strips in the egg mixture, and make sure all are well marinated.

  8. 8.

    Place bread crumbs into a baking sheet.

  9. 9.

    Add a tablespoon of oregano and parmesan cheese.

  10. 10.

    Mix well the breadcrumbs and seasoning.

  11. 11.

    Dredge the marinated chicken strips in the breadcrumbs, ensuring they are fully coated.

  12. 12.

    Fry the breaded chicken cutlets in hot oil until golden brown and cooked through.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

  12. 12.

Ingredients

  • 4 chicken breasts
  • 4 eggs
  • 1 bottle Italian dressing
  • 1 pinch salt
  • 1 pinch pepper
  • 2 cups bread crumbs
  • 1 tablespoon oregano
  • 1 tablespoon parmesan cheese

Equipment

knife bowl fork frying pan tongs baking sheet

Tips

How accurate is this recipe?

Extract your Next Recipe!