Pizza Roll www.facebook.com 50 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat oven to 400°F (200°C). 2. Unroll pizza dough onto a baking sheet. 3. Spread tomato sauce over the dough, leaving a 2-inch border. 4. Layer provolone cheese, pepperoni, chorizo, and mozzarella on top of the sauce. 5. Roll the dough tightly into a log and place seam-side down. 6. Brush the top with egg wash (1 egg + 1 tbsp water). 7. Garnish with Italian seasoning. 8. Bake for 40 minutes, or until golden brown. 9. Cool for 10 minutes before slicing and serving. 1. Preheat oven to 400°F (200°C). 2. Unroll pizza dough onto a baking sheet. 3. Spread tomato sauce over the dough, leaving a 2-inch border. 4. Layer provolone cheese, pepperoni, chorizo, and mozzarella on top of the sauce. 5. Roll the dough tightly into a log and place seam-side down. 6. Brush the top with egg wash (1 egg + 1 tbsp water). 7. Garnish with Italian seasoning. 8. Bake for 40 minutes, or until golden brown. 9. Cool for 10 minutes before slicing and serving. Add Direction Ingredients 1 Pizza dough 1 cup Tomato sauce 1 cup Provolone cheese 1 cup Mozzarella cheese 1 cup Chorizo 1 cup Hot cup Pepperoni 1 Egg 1 tsp Italian seasoning - + - + - + - + - + - + - + - + Add ingredient Equipment baking sheet knife wooden spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe