Dark Chocolate Basque Style Cheesecake www.facebook.com 12 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Combine cream cheese, powdered sugar, and cocoa powder in a mixing bowl. 2. Add melted dark chocolate to the mixture. 3. Pour heavy cream into the mixture. 4. Mix well until smooth. 5. Pour the mixture into a parchment paper-lined springform pan. 6. Refrigerate for several hours to allow the cheesecake to set. 7. Once set, remove from the refrigerator and cut into slices. 1. Combine cream cheese, powdered sugar, and cocoa powder in a mixing bowl. 2. Add melted dark chocolate to the mixture. 3. Pour heavy cream into the mixture. 4. Mix well until smooth. 5. Pour the mixture into a parchment paper-lined springform pan. 6. Refrigerate for several hours to allow the cheesecake to set. 7. Once set, remove from the refrigerator and cut into slices. Add Direction Ingredients 200 grams dark chocolate 250 grams cream cheese 200 ml heavy cream 50 grams powdered sugar 20 grams cocoa powder - + - + - + - + - + Add ingredient Equipment mixing bowl whisk measuring cup springform pan parchment paper knife spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
