High Protein Korean BBQ Chicken Rice Bowls www.facebook.com 1 mins Pick the duration units Minutes Hours Serves 4 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Mix 900g boneless chicken thighs with 1.5 tsp black pepper, 1 tbsp garlic paste, 1 tbsp ginger paste, 40g Gochujang paste, 25g sriracha, 1 tbsp sesame seeds, and 40ml light soy sauce. Mix well. 2. Thinly slice 400g cucumbers. 3. Mix sliced cucumbers with 1 tsp salt, 1 tsp fresh garlic, 15g Gochujang, 15g honey, 30ml rice vinegar, 1 tbsp sesame seeds, 1 tsp red pepper flakes, and 25ml light soy sauce. Mix well and refrigerate. 4. Place marinated chicken on a baking sheet and bake or air fry at 200°C/400°F for 16-18 minutes until golden brown and juicy. 5. Slice the cooked chicken into cubes. 6. Serve the chicken with rice and cucumber salad. Garnish with black sesame seeds (optional). 1. Mix 900g boneless chicken thighs with 1.5 tsp black pepper, 1 tbsp garlic paste, 1 tbsp ginger paste, 40g Gochujang paste, 25g sriracha, 1 tbsp sesame seeds, and 40ml light soy sauce. Mix well. 2. Thinly slice 400g cucumbers. 3. Mix sliced cucumbers with 1 tsp salt, 1 tsp fresh garlic, 15g Gochujang, 15g honey, 30ml rice vinegar, 1 tbsp sesame seeds, 1 tsp red pepper flakes, and 25ml light soy sauce. Mix well and refrigerate. 4. Place marinated chicken on a baking sheet and bake or air fry at 200°C/400°F for 16-18 minutes until golden brown and juicy. 5. Slice the cooked chicken into cubes. 6. Serve the chicken with rice and cucumber salad. Garnish with black sesame seeds (optional). Add Direction Ingredients 900 g Boneless Chicken Thighs 1.5 tsp Black Pepper 1 tbsp Garlic Paste 1 tbsp Ginger Paste 40 g Gochujang Paste 25 g Sriracha 1 tbsp Sesame Seeds 40 ml Light Soy Sauce 400 g Cucumbers 1 tsp Salt 1 tsp Fresh Garlic 15 g Gochujang 15 g Honey 30 ml Rice Vinegar 1 tbsp Sesame Seeds 1 tsp Red Pepper Flakes 25 ml Light Soy Sauce 520 g Cooked Basmati Rice Black Sesame Seeds - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment baking sheet knife mixing bowl spoon air fryer or oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
