Brisket Queso Mac n’ Cheese www.tiktok.com 5 mins Pick the duration units Minutes Hours Serves 10 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Trim off all exterior fat from the flat cut brisket. 2. Slice the brisket into small chunks. 3. In a slow cooker, toss the brisket with crushed fire-roasted tomatoes, red enchilada sauce, chipotle peppers, green chiles, honey, salt, onion powder, and black pepper. Mix well. 4. Cook on high for 4-5 hours or on low for 5-6+ hours. 5. Once cooked, shred the brisket in the pot and mix. 6. Add half-cooked pasta (shells are used in the video). 7. Pour over the high protein cheese sauce (cottage cheese, American cheese, extra sharp cheddar cheese, red enchilada sauce, nutritional yeast, salt, pepper, milk). 8. Stir everything, cover, and let the pasta finish cooking and the sauce thicken on high for 20-25 minutes. 9. Toss in some cilantro for extra flavor. 1. Trim off all exterior fat from the flat cut brisket. 2. Slice the brisket into small chunks. 3. In a slow cooker, toss the brisket with crushed fire-roasted tomatoes, red enchilada sauce, chipotle peppers, green chiles, honey, salt, onion powder, and black pepper. Mix well. 4. Cook on high for 4-5 hours or on low for 5-6+ hours. 5. Once cooked, shred the brisket in the pot and mix. 6. Add half-cooked pasta (shells are used in the video). 7. Pour over the high protein cheese sauce (cottage cheese, American cheese, extra sharp cheddar cheese, red enchilada sauce, nutritional yeast, salt, pepper, milk). 8. Stir everything, cover, and let the pasta finish cooking and the sauce thicken on high for 20-25 minutes. 9. Toss in some cilantro for extra flavor. Add Direction Ingredients 900 g flat cut brisket, fat removed 400 g can crushed fire-roasted tomatoes 120 g red enchilada sauce 200 g can chipotle peppers in adobo 45 g green chiles 60 g honey 1 Tbsp salt 2 tsp onion powder 2 tsp black pepper 672 g pasta, cooked to 50% 800 g 2% cottage cheese 100 g American cheese 150 g extra sharp cheddar cheese 80 g red enchilada sauce 5 g nutritional yeast 1 handful cilantro - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment slow cooker knife cutting board fork spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe