Brazilian Cheese Bread www.facebook.com 20 mins Pick the duration units Minutes Hours Serves 12 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add one cup of olive oil to the blender. 2. Add one cup of milk to the blender. 3. Add three whole eggs to the blender. 4. Add one cup of shredded gouda cheese to the blender. 5. Add half a cup of shredded parmesan cheese to the blender. 6. Add three cups of tapioca flour to the blender. 7. Add one teaspoon of salt to the blender. 8. Blend all ingredients in a blender until smooth. 9. Spray a muffin tin with cooking spray. 10. Pour batter into muffin tin, filling each cup halfway. 11. Bake at 400 for 20 minutes. 1. Add one cup of olive oil to the blender. 2. Add one cup of milk to the blender. 3. Add three whole eggs to the blender. 4. Add one cup of shredded gouda cheese to the blender. 5. Add half a cup of shredded parmesan cheese to the blender. 6. Add three cups of tapioca flour to the blender. 7. Add one teaspoon of salt to the blender. 8. Blend all ingredients in a blender until smooth. 9. Spray a muffin tin with cooking spray. 10. Pour batter into muffin tin, filling each cup halfway. 11. Bake at 400 for 20 minutes. Add Direction Ingredients 1 cup oil 1 cup milk 3 eggs 1 cup shredded gouda cheese 0.5 cup shredded parmesan cheese 3 cups tapioca flour or starch 1 teaspoon salt - + - + - + - + - + - + - + Add ingredient Equipment blender muffin tin oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
