Graziella’s Meatballs www.instagram.com 2 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. In a large bowl, combine the ground beef and ground pork. 2. Add the eggs, Pecorino Romano cheese, shallots, parsley, and fresh white bread. 3. Mix the ingredients thoroughly. 4. Roll the mixture into meatballs using an ice cream scoop (about 3 ounces per meatball). 5. Place the meatballs on a baking sheet and drizzle a mixture of water and olive oil over them. 6. Bake the meatballs in a high heat oven (650 degrees) for approximately 20 minutes. 7. In a large pot, combine the cooked meatballs with tomato sauce and simmer for 20-30 minutes. 8. Serve the meatballs with pasta or on the side and top with Parmesan cheese. 1. In a large bowl, combine the ground beef and ground pork. 2. Add the eggs, Pecorino Romano cheese, shallots, parsley, and fresh white bread. 3. Mix the ingredients thoroughly. 4. Roll the mixture into meatballs using an ice cream scoop (about 3 ounces per meatball). 5. Place the meatballs on a baking sheet and drizzle a mixture of water and olive oil over them. 6. Bake the meatballs in a high heat oven (650 degrees) for approximately 20 minutes. 7. In a large pot, combine the cooked meatballs with tomato sauce and simmer for 20-30 minutes. 8. Serve the meatballs with pasta or on the side and top with Parmesan cheese. Add Direction Ingredients 10 pounds ground beef 5 pounds ground pork 15 eggs 1.5 pounds Pecorino Romano cheese 2 shallots 1 handful parsley 1 cup fresh white bread 1 cup milk 1 cup ricotta cheese 1 pinch salt 1 pinch black pepper 1 tablespoon minced garlic 1 tablespoon powdered garlic 1 pinch red pepper flakes 90 percent water 10 percent olive oil 1 handful Parmesan cheese - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large bowl measuring cups gloves ice cream scoop baking sheet large pot Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe