Dinner Rolls www.tiktok.com 75 mins Pick the duration units Minutes Hours Serves 15 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. In a measuring cup, mix together warm milk (100-110 degrees), 3 tablespoons of instant yeast, and 1 teaspoon of sugar. 2. In the bowl of a stand mixer, add 4 cups of flour and the remaining 0.75 cup of sugar, and mix. 3. Add the yeast mixture to the flour mixture in the stand mixer. 4. Add 6 tablespoons of melted, salted, and cooled butter, 0.5 cup of pineapple juice, and 2 scrambled eggs to the mix. 5. Mix the ingredients with a stand mixer on speed 2 for 2-3 minutes, then increase to speed 5 for 3 minutes. 6. Scrape down the sides of the mixer. 7. Place the dough in a well-oiled bowl, cover tightly in plastic wrap, and let rise in a warm spot until doubled in size (about an hour). 8. Once doubled, divide the dough into 5 sections, then make 3 balls out of each section. 9. Place the dough balls into a 9x13 inch buttered pan and cover with plastic wrap again. 10. Let rise again until doubled (about 45 minutes). 11. Brush with a mixture of 1 egg, 1 tablespoon of milk, and 1 tablespoon of melted butter. 12. Bake at 350 degrees for 22-25 minutes until golden brown. 13. After baking, brush the top with some more melted butter. 1. In a measuring cup, mix together warm milk (100-110 degrees), 3 tablespoons of instant yeast, and 1 teaspoon of sugar. 2. In the bowl of a stand mixer, add 4 cups of flour and the remaining 0.75 cup of sugar, and mix. 3. Add the yeast mixture to the flour mixture in the stand mixer. 4. Add 6 tablespoons of melted, salted, and cooled butter, 0.5 cup of pineapple juice, and 2 scrambled eggs to the mix. 5. Mix the ingredients with a stand mixer on speed 2 for 2-3 minutes, then increase to speed 5 for 3 minutes. 6. Scrape down the sides of the mixer. 7. Place the dough in a well-oiled bowl, cover tightly in plastic wrap, and let rise in a warm spot until doubled in size (about an hour). 8. Once doubled, divide the dough into 5 sections, then make 3 balls out of each section. 9. Place the dough balls into a 9x13 inch buttered pan and cover with plastic wrap again. 10. Let rise again until doubled (about 45 minutes). 11. Brush with a mixture of 1 egg, 1 tablespoon of milk, and 1 tablespoon of melted butter. 12. Bake at 350 degrees for 22-25 minutes until golden brown. 13. After baking, brush the top with some more melted butter. Add Direction Ingredients 0.5 cup warm milk 3 tablespoons instant yeast 0.8 cup sugar 4 cups flour 1 teaspoon salt 6 tablespoons melted salted cooled butter 0.5 cup pineapple juice 2 eggs 1 tablespoon avocado oil 1 tablespoon butter 1 tablespoon milk 1 egg - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment measuring cups measuring spoons oven stand mixer bowl whisk butter knife parchment paper 9x13 inch baking pan pastry brush Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe