Vegan Red Lentil Curry youtu.be 45 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Prep aromatics: mince garlic, dice serrano peppers and grate ginger. 2. In a bowl, mix cumin, coriander, curry powder, garam masala, turmeric, and indian red chili powder. 3. Rinse red lentils until water runs clear. 4. Heat a large saucepan with coconut oil. 5. Add garlic, ginger, and green chili peppers and cook until fragrant. 6. Add ground spices, salt, and pepper and cook for one minute. 7. Add vegetable broth and stir. 8. Add washed red lentils and crushed tomatoes. 9. Stir everything, lower the heat, cover, and simmer for 20-25 minutes until lentils are al dente. 10. Stir in coconut milk and almond butter until combined. 11. Add salt and pepper to taste. 12. Stir in chopped cilantro and lemon juice. 13. Serve with rice and naan or roti. 1. Prep aromatics: mince garlic, dice serrano peppers and grate ginger. 2. In a bowl, mix cumin, coriander, curry powder, garam masala, turmeric, and indian red chili powder. 3. Rinse red lentils until water runs clear. 4. Heat a large saucepan with coconut oil. 5. Add garlic, ginger, and green chili peppers and cook until fragrant. 6. Add ground spices, salt, and pepper and cook for one minute. 7. Add vegetable broth and stir. 8. Add washed red lentils and crushed tomatoes. 9. Stir everything, lower the heat, cover, and simmer for 20-25 minutes until lentils are al dente. 10. Stir in coconut milk and almond butter until combined. 11. Add salt and pepper to taste. 12. Stir in chopped cilantro and lemon juice. 13. Serve with rice and naan or roti. Add Direction Ingredients 1 piece garlic 2 pieces serrano peppers 1 piece ginger 1 tbsp turmeric 1 tbsp cumin 1 tbsp coriander 1 tbsp curry powder 1 tbsp garam masala 1 tbsp indian red chili powder 1 cup red lentils 4 cups vegetable broth 14 oz crushed tomatoes 1 can coconut milk 2 tbsp almond butter 1 handful cilantro 1 tbsp lemon juice 1 salt 1 pepper - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife microplane grater saucepan spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
