Vegan Cajun Cauliflower Alfredo vm.tiktok.com 123 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice the cauliflower into steaks. 2. Dredge the cauliflower steaks in a batter made from flour, milk, Cajun seasoning, and salt. 3. Coat the battered steaks in panko breadcrumbs. 4. Fry the cauliflower steaks in olive oil until golden brown. 5. Break the remaining cauliflower into florets and bake for 15 minutes. 6. Blend the baked florets with silken tofu, milk, nutritional yeast, lemon, nutmeg, salt, and pepper until smooth. 7. Heat the blended sauce in a pan. 8. Add the cooked pasta to the sauce and stir to combine. 9. Serve the pasta topped with the breaded cauliflower steaks. 1. Slice the cauliflower into steaks. 2. Dredge the cauliflower steaks in a batter made from flour, milk, Cajun seasoning, and salt. 3. Coat the battered steaks in panko breadcrumbs. 4. Fry the cauliflower steaks in olive oil until golden brown. 5. Break the remaining cauliflower into florets and bake for 15 minutes. 6. Blend the baked florets with silken tofu, milk, nutritional yeast, lemon, nutmeg, salt, and pepper until smooth. 7. Heat the blended sauce in a pan. 8. Add the cooked pasta to the sauce and stir to combine. 9. Serve the pasta topped with the breaded cauliflower steaks. Add Direction Ingredients 1 cauliflower 1 cup flour 1 cup milk 1 tbsp cajun seasoning 1 tsp salt 1 cup panko breadcrumbs 1 tbsp olive oil 1 block silken tofu 1 tbsp nutritional yeast 1/2 lemon 1 pinch nutmeg 1 pinch pepper 1 serving pasta - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife bowl pan blender baking tray Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
