How to Make Bone Broth at Home

How to Make Bone Broth at Home

20 mins
Serves 1
Serves

Directions

  1. 1.

    Pour bones into a crockpot.

  2. 2.

    Fill the crockpot to the very top with water.

  3. 3.

    Add seasonings (salt, pepper, rosemary).

  4. 4.

    Cook on low for 10 hours, then another 10 hours.

  5. 5.

    Scoop out all bones and fat.

  6. 6.

    Strain the broth to remove any small pieces.

  7. 7.

    Let the broth cool completely.

  8. 8.

    Remove solidified fat from the top.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 2.6 lb beef bones
  • 1 crockpot water
  • 1 pinch salt
  • 1 pinch pepper
  • 1 handful rosemary

Equipment

crockpot skimmer fine-mesh strainer large bowl

Tips

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