Pad See Ew www.tiktok.com 12 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut the rib eye into thin strips. 2. In a bowl, mix the rib eye with cornstarch, baking soda, neutral oil, and soy sauce. 3. Chop the garlic. 4. Chop the gai lan, separating the greens from the stems. 5. In a bowl, mix the marinated beef with white pepper and garlic powder. 6. Prepare the sauce by mixing soy sauce, dark soy sauce, fish sauce, oyster sauce, vinegar, sugar, chicken bouillon powder, and white pepper in a measuring cup. 7. In a hot wok with oil, add the beef and sauté until edges are cooked, then sauté aggressively for 30 seconds. Remove to a clean plate. 8. Add the gai lan stems to the wok and leave to char. 9. Add the garlic and sauté until fragrant. Be careful not to burn it. 10. Add the rice noodles to the wok and pour the sauce over them. Sauté aggressively. 11. Push the noodles to the side, crack two eggs into the wok, and scramble them. 12. Once the eggs are almost cooked, toss them in with the noodles and add the beef and gai lan leaves. 13. Let everything come together for about a minute, then finish with a drizzle of sesame oil. 14. Garnish with green onions and serve. 1. Cut the rib eye into thin strips. 2. In a bowl, mix the rib eye with cornstarch, baking soda, neutral oil, and soy sauce. 3. Chop the garlic. 4. Chop the gai lan, separating the greens from the stems. 5. In a bowl, mix the marinated beef with white pepper and garlic powder. 6. Prepare the sauce by mixing soy sauce, dark soy sauce, fish sauce, oyster sauce, vinegar, sugar, chicken bouillon powder, and white pepper in a measuring cup. 7. In a hot wok with oil, add the beef and sauté until edges are cooked, then sauté aggressively for 30 seconds. Remove to a clean plate. 8. Add the gai lan stems to the wok and leave to char. 9. Add the garlic and sauté until fragrant. Be careful not to burn it. 10. Add the rice noodles to the wok and pour the sauce over them. Sauté aggressively. 11. Push the noodles to the side, crack two eggs into the wok, and scramble them. 12. Once the eggs are almost cooked, toss them in with the noodles and add the beef and gai lan leaves. 13. Let everything come together for about a minute, then finish with a drizzle of sesame oil. 14. Garnish with green onions and serve. Add Direction Ingredients 1 piece rib eye 2 tablespoons corn starch 1 tablespoon baking soda 2 tablespoons neutral oil 2 tablespoons soy sauce 4 cloves garlic 5 stalks gai lan 1 pinch white pepper 1 pinch garlic powder 1.5 tablespoons dark soy sauce 1 tablespoon fish sauce 1 tablespoon oyster sauce 2 tablespoons vinegar 1 tablespoon sugar 1 tablespoon chicken bouillon powder 2 tablespoons oil 2 cups flat wide rice noodles 2 pcs eggs 1 tablespoon sesame oil 2 tablespoons green onions - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife bowl measuring cup wok wooden spatula chopsticks Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
