Pad See Ew
Directions
- 1Cut the rib eye into thin strips.
- 2In a bowl, mix the rib eye with cornstarch, baking soda, neutral oil, and soy sauce.
- 3Chop the garlic.
- 4Chop the gai lan, separating the greens from the stems.
- 5In a bowl, mix the marinated beef with white pepper and garlic powder.
- 6Prepare the sauce by mixing soy sauce, dark soy sauce, fish sauce, oyster sauce, vinegar, sugar, chicken bouillon powder, and white pepper in a measuring cup.
- 7In a hot wok with oil, add the beef and sauté until edges are cooked, then sauté aggressively for 30 seconds. Remove to a clean plate.
- 8Add the gai lan stems to the wok and leave to char.
- 9Add the garlic and sauté until fragrant. Be careful not to burn it.
- 10Add the rice noodles to the wok and pour the sauce over them. Sauté aggressively.
- 11Push the noodles to the side, crack two eggs into the wok, and scramble them.
- 12Once the eggs are almost cooked, toss them in with the noodles and add the beef and gai lan leaves.
- 13Let everything come together for about a minute, then finish with a drizzle of sesame oil.
- 14Garnish with green onions and serve.
Ingredients
- 1 piece rib eye
- 2 tablespoons corn starch
- 1 tablespoon baking soda
- 2 tablespoons neutral oil
- 2 tablespoons soy sauce
- 4 cloves garlic
- 5 stalks gai lan
- 1 pinch white pepper
- 1 pinch garlic powder
- 1.5 tablespoons dark soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1 tablespoon chicken bouillon powder
- 2 tablespoons oil
- 2 cups flat wide rice noodles
- 2 pcs eggs
- 1 tablespoon sesame oil
- 2 tablespoons green onions
Equipment
knifebowlmeasuring cupwokwooden spatulachopsticks