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Stick of Butter Chicken and Rice | Clip Recipe
Stick of Butter Chicken and Rice
45 mins
Serves 4
instagram.com
Stick of Butter Chicken and Rice
instagram.com
45 mins
Serves 4
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Directions
1
Add rice to a baking dish.
2
Add mushrooms to the rice.
3
Pour French onion soup and beef consommé into a measuring cup and mix.
4
Pour the mixed soups over the rice and mushrooms.
5
Melt a stick of butter.
6
Pour the melted butter over the rice mixture.
7
Sprinkle Parmigiano-Reggiano over the mixture.
8
Season the chicken with paprika and complete seasoning.
9
Place chicken on top of the rice mixture.
10
Cover the baking dish tightly with aluminum foil.
11
Bake the dish in a preheated oven at 400° until the chicken is lightly browned.
12
Remove the foil and let it brown a little bit more.
13
Serve and garnish with extra Parmigiano-Reggiano and green onions.
Ingredients
2 cups rice
1 container mushrooms
1 can French onion soup
2 cans beef consommé
1 stick stick of butter
1 cup Parmigiano-Reggiano
8 pieces chicken
1 tsp paprika
1 tsp complete seasoning
4 pieces green onions
Equipment
oven
baking dish
measuring cup
bowl
fork
knife
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