Stick of Butter Chicken and Rice www.instagram.com 45 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add rice to a baking dish. 2. Add mushrooms to the rice. 3. Pour French onion soup and beef consommé into a measuring cup and mix. 4. Pour the mixed soups over the rice and mushrooms. 5. Melt a stick of butter. 6. Pour the melted butter over the rice mixture. 7. Sprinkle Parmigiano-Reggiano over the mixture. 8. Season the chicken with paprika and complete seasoning. 9. Place chicken on top of the rice mixture. 10. Cover the baking dish tightly with aluminum foil. 11. Bake the dish in a preheated oven at 400° until the chicken is lightly browned. 12. Remove the foil and let it brown a little bit more. 13. Serve and garnish with extra Parmigiano-Reggiano and green onions. 1. Add rice to a baking dish. 2. Add mushrooms to the rice. 3. Pour French onion soup and beef consommé into a measuring cup and mix. 4. Pour the mixed soups over the rice and mushrooms. 5. Melt a stick of butter. 6. Pour the melted butter over the rice mixture. 7. Sprinkle Parmigiano-Reggiano over the mixture. 8. Season the chicken with paprika and complete seasoning. 9. Place chicken on top of the rice mixture. 10. Cover the baking dish tightly with aluminum foil. 11. Bake the dish in a preheated oven at 400° until the chicken is lightly browned. 12. Remove the foil and let it brown a little bit more. 13. Serve and garnish with extra Parmigiano-Reggiano and green onions. Add Direction Ingredients 2 cups rice 1 container mushrooms 1 can French onion soup 2 cans beef consommé 1 stick stick of butter 1 cup Parmigiano-Reggiano 8 pieces chicken 1 tsp paprika 1 tsp complete seasoning 4 pieces green onions - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven baking dish measuring cup bowl fork knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
