Besos de Nuez (Mexican Wedding Cookies) www.tiktok.com 25 mins Pick the duration units Minutes Hours Serves 24 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add two cups of flour to a mixing bowl. 2. Add 1 and 1/4 cup of room temperature unsalted butter. 3. Add half a cup of powdered sugar. 4. Add one cup of chopped pecans. 5. Add one teaspoon of ground cinnamon. 6. Add a pinch of salt. 7. Mix everything with a fork or your hands until it looks like a dough. 8. Grease a baking sheet. 9. Preheat oven to 350°F (175°C). 10. Roll the dough into small balls. 11. Place the balls on the baking sheet. 12. Bake in the oven for about 20 minutes at 350°F (175°C). 13. Once the cookies come out of the oven, coat them with powdered sugar while they are still warm. 1. Add two cups of flour to a mixing bowl. 2. Add 1 and 1/4 cup of room temperature unsalted butter. 3. Add half a cup of powdered sugar. 4. Add one cup of chopped pecans. 5. Add one teaspoon of ground cinnamon. 6. Add a pinch of salt. 7. Mix everything with a fork or your hands until it looks like a dough. 8. Grease a baking sheet. 9. Preheat oven to 350°F (175°C). 10. Roll the dough into small balls. 11. Place the balls on the baking sheet. 12. Bake in the oven for about 20 minutes at 350°F (175°C). 13. Once the cookies come out of the oven, coat them with powdered sugar while they are still warm. Add Direction Ingredients 2 cups flour 1.25 cups unsalted butter 1/2 cups powdered sugar 1 cup chopped pecans 1 teaspoon ground cinnamon 1 pinch salt 1 cooking spray - + - + - + - + - + - + - + Add ingredient Equipment mixing bowl fork baking sheet oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
