Pastalaya www.tiktok.com 15 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Cook sausage in a pot with some bacon grease until rendered down, then remove and set aside. 2. Season chicken with salt and pepper, then cook in the same pot until browned. 3. Add chopped onion, bell pepper, and celery to the pot and cook until softened; this is the Holy Trinity of vegetables. 4. Add minced garlic and cook for another 30 seconds. 5. Stir in tomato paste. 6. Add a whole can of cream of chicken soup and mix well. 7. Add pasta, cooked sausage and chicken to the pot along with their drippings. 8. Pour in 4 cups of chicken broth. 9. Season with dry thyme and Creole seasoning. 10. Add two bay leaves, bring to a boil, reduce heat to a simmer, cover, and cook for about 15 minutes. 11. Remove bay leaves. 12. Stir in a generous amount of chopped green onions. 13. Mix well and serve. 1. Cook sausage in a pot with some bacon grease until rendered down, then remove and set aside. 2. Season chicken with salt and pepper, then cook in the same pot until browned. 3. Add chopped onion, bell pepper, and celery to the pot and cook until softened; this is the Holy Trinity of vegetables. 4. Add minced garlic and cook for another 30 seconds. 5. Stir in tomato paste. 6. Add a whole can of cream of chicken soup and mix well. 7. Add pasta, cooked sausage and chicken to the pot along with their drippings. 8. Pour in 4 cups of chicken broth. 9. Season with dry thyme and Creole seasoning. 10. Add two bay leaves, bring to a boil, reduce heat to a simmer, cover, and cook for about 15 minutes. 11. Remove bay leaves. 12. Stir in a generous amount of chopped green onions. 13. Mix well and serve. Add Direction Ingredients 1 onion 1 bell pepper 1 celery 1 garlic 1 green onion 1 pound chicken 16 oz smoked sausage 1 can tomato paste 1 can cream of chicken soup 4 cups chicken broth 1 lb pasta salt pepper dry thyme Creole seasoning 2 bay leaves - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large pot or pan wooden spoon tongs large spoon or ladle fork Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe