Seared Scallops with Bone Marrow and Chili Butter www.tiktok.com 2 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Mix burnt chili, salt, bone marrow, butter and lemon zest in a bowl. 2. Whisk the mixture until smooth and creamy. 3. Clean and prepare the scallops, removing the muscle and side parts. 4. Quickly sear the scallops in a pan with hot oil until golden brown. 5. Spoon the bone marrow and chili butter over the cooked scallops. 1. Mix burnt chili, salt, bone marrow, butter and lemon zest in a bowl. 2. Whisk the mixture until smooth and creamy. 3. Clean and prepare the scallops, removing the muscle and side parts. 4. Quickly sear the scallops in a pan with hot oil until golden brown. 5. Spoon the bone marrow and chili butter over the cooked scallops. Add Direction Ingredients 2 tbsp burnt chili 1 pinch salt 1 tbsp bone marrow 4 tbsp butter 1 tbsp lemon zest 8 scallops - + - + - + - + - + - + Add ingredient Equipment spoon frying pan bowl hand mixer knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe