Seared Scallops with Bone Marrow and Chili Butter

Seared Scallops with Bone Marrow and Chili Butter

2 mins

Directions

  1. 1.

    Mix burnt chili, salt, bone marrow, butter and lemon zest in a bowl.

  2. 2.

    Whisk the mixture until smooth and creamy.

  3. 3.

    Clean and prepare the scallops, removing the muscle and side parts.

  4. 4.

    Quickly sear the scallops in a pan with hot oil until golden brown.

  5. 5.

    Spoon the bone marrow and chili butter over the cooked scallops.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

Ingredients

  • 2 tbsp burnt chili
  • 1 pinch salt
  • 1 tbsp bone marrow
  • 4 tbsp butter
  • 1 tbsp lemon zest
  • 8 scallops

Equipment

spoon frying pan bowl hand mixer knife

Tips

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