Salmon Rillettes

Name: Salmon Rillettes
Total time: 12 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 cups dry white wine; 1 tbsp minced shallots; 1 lb fresh boneless skinless salmon fillet, cut into 1-inch pieces; 3 oz smoked salmon, diced; 2 tbsp thinly sliced fresh chives; 0.5 cup mayonnaise; 3 tbsp fresh lemon juice; 0 fine sea salt; 0 freshly ground white pepper; 0 toasted baguette slices

12m

Serves 6

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Salmon Rillettes

instagram.com

12m

Serves 6

Directions

1Combine white wine and shallots in a saucepan; bring to a boil. Simmer until shallots are tender, about 2 minutes.
2Add salmon pieces and poach until barely opaque, about 2-3 minutes.
3Remove salmon, drain on a towel-lined baking sheet.
4Strain wine, reserving shallots. Refrigerate salmon and shallots to cool.
5Combine cooled salmon, shallots, smoked salmon, chives, mayonnaise, and lemon juice in a bowl.
6Gently stir until combined; season with salt and pepper.
7Serve cold with toasted baguette slices and extra chives.

Ingredients

2 cups dry white wine
1 tbsp minced shallots
1 lb fresh boneless skinless salmon fillet, cut into 1-inch pieces
3 oz smoked salmon, diced
2 tbsp thinly sliced fresh chives
0.5 cup mayonnaise
3 tbsp fresh lemon juice
0 fine sea salt
0 freshly ground white pepper
0 toasted baguette slices

Equipment

large saucepanbaking sheettowelbowl

Salmon Rillettes

Salmon Rillettes

Directions

Ingredients

Equipment

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