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Salmon Rillettes | Clip Recipe
Salmon Rillettes
12 mins
Serves 6
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Salmon Rillettes
instagram.com
12 mins
Serves 6
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Directions
1
Combine white wine and shallots in a saucepan; bring to a boil. Simmer until shallots are tender, about 2 minutes.
2
Add salmon pieces and poach until barely opaque, about 2-3 minutes.
3
Remove salmon, drain on a towel-lined baking sheet.
4
Strain wine, reserving shallots. Refrigerate salmon and shallots to cool.
5
Combine cooled salmon, shallots, smoked salmon, chives, mayonnaise, and lemon juice in a bowl.
6
Gently stir until combined; season with salt and pepper.
7
Serve cold with toasted baguette slices and extra chives.
Ingredients
2 cups dry white wine
1 tbsp minced shallots
1 lb fresh boneless skinless salmon fillet, cut into 1-inch pieces
3 oz smoked salmon, diced
2 tbsp thinly sliced fresh chives
0.5 cup mayonnaise
3 tbsp fresh lemon juice
0 fine sea salt
0 freshly ground white pepper
0 toasted baguette slices
Equipment
large saucepan
baking sheet
towel
bowl
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