Pannbiff med löksås
Directions
- 1Hydrate bread crumbs with cream and soy sauce.
- 2Prepare thinly sliced onions using a mandolin.
- 3Sauté onions in butter and oil until golden brown.
- 4Mix beef, caramelized onions, bread crumbs, salt and pepper in a bowl.
- 5Add one egg to the mix and combine thoroughly.
- 6Form the mixture into patties.
- 7Cook the patties in a frying pan using butter and oil until browned.
- 8Prepare a pan sauce with the pan drippings, onions and cream.
- 9Serve patties with boiled potatoes, pickled cucumbers, buttered peas and pan sauce.
Ingredients
- 1 dl bread crumbs
- 1 dl cream
- 1 tablespoon soy sauce
- 5 onions
- 2 tablespoons butter
- 2 tablespoons oil
- 2 pinches salt
- 2 pinches pepper
- 500 grams beef
- 1 egg
- 6 boiled potatoes
- 1 bowl pickled cucumbers
- 1 bowl peas
Equipment
bowlmeasuring cupspoonmandolinfrying panwooden spoonlarge bowlplate