Vegetable soup with bone broth www.instagram.com 60 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Make bone broth by boiling a chicken carcass in its skin and simmering for at least 6 hours. 2. Sauté onions and leeks in butter and oil. 3. Add carrots, potatoes, and broccoli. Cook for 5 minutes. 4. Pour in bone broth and add water if needed. Include herbs and seasoning. 5. Simmer for 30 minutes to an hour. 6. Blend soup until smooth. 7. Add cottage cheese and dill to serve 1. Make bone broth by boiling a chicken carcass in its skin and simmering for at least 6 hours. 2. Sauté onions and leeks in butter and oil. 3. Add carrots, potatoes, and broccoli. Cook for 5 minutes. 4. Pour in bone broth and add water if needed. Include herbs and seasoning. 5. Simmer for 30 minutes to an hour. 6. Blend soup until smooth. 7. Add cottage cheese and dill to serve Add Direction Ingredients 1 chicken carcass with skin 1 pot water 2 onions 2 leeks 1 tbsp butter 1 tbsp oil 2 carrots 3 potatoes 1 broccoli 6 cups bone broth 1 handful herbs 1 pinch salt 1 pinch pepper 2 tbsp cottage cheese 1 sprig dill - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pot cutting board knife spoon ladle blender Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
