Prince St. Pizza Spicy Pepperoni www.youtube.com 10 mins Pick the duration units Minutes Hours Serves 12 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Make the dough in a food processor by combining bread flour, kosher salt, yeast, olive oil, and water. 2. Press the dough into a greased 9x13 pan and let it proof for about an hour or two until doubled in size. 3. Make the sauce by simmering canned tomatoes, salt, and sugar until somewhat reduced, then immersion blend until smooth. 4. Top the risen dough with thinly sliced fresh mozzarella. 5. Add a moderate amount of sauce, then add thickly sliced pepperoni. 6. Grate pecorino on top and bake at 450 degrees for about 20 minutes, or until the pepperoni cups are almost burnt. 7. Let the pizza cool on a rack before slicing. 8. Garnish with chiffonade basil and freshly grated pecorino. 1. Make the dough in a food processor by combining bread flour, kosher salt, yeast, olive oil, and water. 2. Press the dough into a greased 9x13 pan and let it proof for about an hour or two until doubled in size. 3. Make the sauce by simmering canned tomatoes, salt, and sugar until somewhat reduced, then immersion blend until smooth. 4. Top the risen dough with thinly sliced fresh mozzarella. 5. Add a moderate amount of sauce, then add thickly sliced pepperoni. 6. Grate pecorino on top and bake at 450 degrees for about 20 minutes, or until the pepperoni cups are almost burnt. 7. Let the pizza cool on a rack before slicing. 8. Garnish with chiffonade basil and freshly grated pecorino. Add Direction Ingredients 500 grams bread flour 1 tablespoon kosher salt 4 grams yeast 1 tablespoon olive oil 1.5 cups water 2 canned tomatoes 1 tablespoon salt 1 tablespoon sugar 2 pepperoni 1 fresh mozzarella 1 pecorino 1 basil 1 honey - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment food processor 9x13 pan immersion blender knife grater Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe