Prince St. Pizza Spicy Pepperoni

Prince St. Pizza Spicy Pepperoni

10 mins
Serves 12
Serves

Directions

  1. 1.

    Make the dough in a food processor by combining bread flour, kosher salt, yeast, olive oil, and water.

  2. 2.

    Press the dough into a greased 9x13 pan and let it proof for about an hour or two until doubled in size.

  3. 3.

    Make the sauce by simmering canned tomatoes, salt, and sugar until somewhat reduced, then immersion blend until smooth.

  4. 4.

    Top the risen dough with thinly sliced fresh mozzarella.

  5. 5.

    Add a moderate amount of sauce, then add thickly sliced pepperoni.

  6. 6.

    Grate pecorino on top and bake at 450 degrees for about 20 minutes, or until the pepperoni cups are almost burnt.

  7. 7.

    Let the pizza cool on a rack before slicing.

  8. 8.

    Garnish with chiffonade basil and freshly grated pecorino.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 500 grams bread flour
  • 1 tablespoon kosher salt
  • 4 grams yeast
  • 1 tablespoon olive oil
  • 1.5 cups water
  • 2 canned tomatoes
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 pepperoni
  • 1 fresh mozzarella
  • 1 pecorino
  • 1 basil
  • 1 honey

Equipment

food processor 9x13 pan immersion blender knife grater

Tips

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