Crispy Brussels "Caesar" Salad www.tiktok.com 10 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Score the bottom of the brussels sprouts with little x's. 2. Lay down a bunch of parmesan and garlic salt on the baking sheet. 3. Place the brussels sprouts on top of parmesan and garlic salt. 4. Bake in the oven at 350°F until crispy. 5. Make homemade bread crumb croutons. 6. Bake the croutons until golden brown. 7. Make the dressing: combine Chobani yogurt, olive oil, parmesan cheese, lemon juice, and capers. 8. Assemble the salad by arranging the crispy brussels sprouts on a plate. 9. Add roasted chickpeas, pine nuts, and bread crumbs. 10. Drizzle the dressing over the salad. 11. Garnish with extra parmesan cheese. 1. Score the bottom of the brussels sprouts with little x's. 2. Lay down a bunch of parmesan and garlic salt on the baking sheet. 3. Place the brussels sprouts on top of parmesan and garlic salt. 4. Bake in the oven at 350°F until crispy. 5. Make homemade bread crumb croutons. 6. Bake the croutons until golden brown. 7. Make the dressing: combine Chobani yogurt, olive oil, parmesan cheese, lemon juice, and capers. 8. Assemble the salad by arranging the crispy brussels sprouts on a plate. 9. Add roasted chickpeas, pine nuts, and bread crumbs. 10. Drizzle the dressing over the salad. 11. Garnish with extra parmesan cheese. Add Direction Ingredients 1 lb brussels sprouts 2 tbsp olive oil 1 cup parmesan cheese 1 tsp garlic salt 1 cup bread crumbs 1 cup Chobani Greek Non-Fat Plain Yogurt 2 tbsp olive oil 1 tbsp parmesan cheese 1 tbsp lemon juice 1 tbsp capers 1 cup roasted chickpeas 1 tbsp pine nuts - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven baking sheet parchment paper knife bowl small loaf pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
