Oyakodon
Directions
- 1Slice onions and scallions, and cut chicken thighs into bite-sized pieces.
- 2In a pan, heat together water, hondashi, soy sauce, sake, mirin, and sugar.
- 3Once it comes to a simmer and the sugar is dissolved, add the onions and chicken. Let it simmer until chicken is fully cooked (about 8-10 minutes).
- 4Add sliced scallions.
- 5Lightly beat two eggs and slowly pour them on top. Cover with a lid for about a minute until the eggs are fully cooked.
- 6Serve on top of a bowl of hot short-grain rice and garnish with shredded nori.
Ingredients
- 1 lbs chicken thigh
- 0.5 onion
- 1 scallion
- 0.33 cup water
- 0.5 tsp hondashi
- 1 tbsp soy sauce
- 1 tbsp sake
- 2 tbsp mirin
- 1 tbsp sugar
- 1 bowl short grain rice
- 1 nori
Equipment
panknifechopping boardbowlspoonchopsticks