Oyakodon www.tiktok.com 30 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice onions and scallions, and cut chicken thighs into bite-sized pieces. 2. In a pan, heat together water, hondashi, soy sauce, sake, mirin, and sugar. 3. Once it comes to a simmer and the sugar is dissolved, add the onions and chicken. Let it simmer until chicken is fully cooked (about 8-10 minutes). 4. Add sliced scallions. 5. Lightly beat two eggs and slowly pour them on top. Cover with a lid for about a minute until the eggs are fully cooked. 6. Serve on top of a bowl of hot short-grain rice and garnish with shredded nori. 1. Slice onions and scallions, and cut chicken thighs into bite-sized pieces. 2. In a pan, heat together water, hondashi, soy sauce, sake, mirin, and sugar. 3. Once it comes to a simmer and the sugar is dissolved, add the onions and chicken. Let it simmer until chicken is fully cooked (about 8-10 minutes). 4. Add sliced scallions. 5. Lightly beat two eggs and slowly pour them on top. Cover with a lid for about a minute until the eggs are fully cooked. 6. Serve on top of a bowl of hot short-grain rice and garnish with shredded nori. Add Direction Ingredients 1 lbs chicken thigh 0.5 onion 1 scallion 0.3 cup water 0.5 tsp hondashi 1 tbsp soy sauce 1 tbsp sake 2 tbsp mirin 1 tbsp sugar 1 bowl short grain rice 1 nori - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pan knife chopping board bowl spoon chopsticks Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
