Low Calorie & High Protein Pepperoni Pizza Pockets www.instagram.com 51 mins Pick the duration units Minutes Hours Serves 10 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cook 100g of sliced pepperoni until crispy and set aside. 2. Add 450g of extra lean beef mince to a pan. 3. Add 1tsp salt, 1tsp garlic powder, 1tsp onion powder, 1tsp Italian herb seasoning, and 4 diced garlic cloves to the beef. 4. Add 120g pizza sauce, 80g light cream cheese, and 95ml hot sauce to the pan and mix. 5. Add the crispy pepperoni, 10g parmesan cheese, and dried basil, then mix until creamy. 6. Remove from heat and add 100g of low fat cheese. 7. Cut 5 tortillas in half, and fold each one into a triangle shape using a flour and water mix as glue. 8. Add the filling to each tortilla, seal the top and repeat for all 10 pizza pockets. 9. Lightly spray with cooking oil and top with parmesan and parsley. 10. Bake at 200°C/400°F for 5-10 minutes or air fry at 200°C/400°F for 4-5 minutes. 11. Store in the fridge or freezer and reheat when ready to eat. 1. Cook 100g of sliced pepperoni until crispy and set aside. 2. Add 450g of extra lean beef mince to a pan. 3. Add 1tsp salt, 1tsp garlic powder, 1tsp onion powder, 1tsp Italian herb seasoning, and 4 diced garlic cloves to the beef. 4. Add 120g pizza sauce, 80g light cream cheese, and 95ml hot sauce to the pan and mix. 5. Add the crispy pepperoni, 10g parmesan cheese, and dried basil, then mix until creamy. 6. Remove from heat and add 100g of low fat cheese. 7. Cut 5 tortillas in half, and fold each one into a triangle shape using a flour and water mix as glue. 8. Add the filling to each tortilla, seal the top and repeat for all 10 pizza pockets. 9. Lightly spray with cooking oil and top with parmesan and parsley. 10. Bake at 200°C/400°F for 5-10 minutes or air fry at 200°C/400°F for 4-5 minutes. 11. Store in the fridge or freezer and reheat when ready to eat. Add Direction Ingredients 100 g thinly diced/sliced mini pepperoni 450 g extra lean beef mince 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian herb seasoning 4 minced garlic cloves 120 g pizza sauce/marinara 80 g softened light cream cheese 95 ml hot sauce 10 g grated parmesan cheese 10 g dried basil 100 g low fat cheese 10 g all purpose flour 10 g water 5 tortillas - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pan plate aluminum foil knife fork baking tray Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
