Carrot Cake Overnight Oats www.instagram.com 10 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Combine plant-based milk, yogurt, maple syrup, cinnamon, nutmeg, ginger, and salt in a bowl. 2. Add rolled oats, chia seeds, chopped pecans or walnuts, and grated carrots to the bowl and mix. 3. Let the mixture sit for about 10 minutes. 4. Divide the mixture into glass jars. 5. Top with peanut butter and extra pecans. 1. Combine plant-based milk, yogurt, maple syrup, cinnamon, nutmeg, ginger, and salt in a bowl. 2. Add rolled oats, chia seeds, chopped pecans or walnuts, and grated carrots to the bowl and mix. 3. Let the mixture sit for about 10 minutes. 4. Divide the mixture into glass jars. 5. Top with peanut butter and extra pecans. Add Direction Ingredients 1 cup plain plant-based milk 1 cup plain yogurt 2 tablespoons maple syrup 1 teaspoon cinnamon 1 pinch nutmeg 1 pinch ginger 1 pinch salt 1 cup rolled oats 2 tablespoons chia seeds 1 tablespoon chopped pecans or walnuts 2 medium carrots grated carrots 2 tablespoons peanut butter - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment box grater bowl whisk measuring cups mason jar Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
