Homemade Peach Ring Gummies www.tiktok.com 6 mins Pick the duration units Minutes Hours Serves 16 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Add peaches to blender and blend until completely smooth. Strain through a fine mesh sieve. 2. In a small bowl, sprinkle gelatin over lemon juice and stir well. Let sit for 5 minutes. 3. Combine peach mixture with honey or agave in a saucepan over low heat, stirring until combined. Heat until gelatin melts, but do not boil. 4. Add gelatin and lemon mixture to the peach puree and stir until dissolved. Let cool for 5 minutes. 5. Divide the mixture in half. Add cherry juice concentrate to one half and stir. 6. Use two droppers to fill each mold with both colors for the peach ring look. 7. Refrigerate for 1.5 hours to set. Remove from molds and place on a wire rack. Let sit overnight to dry and achieve a gummy texture. 1. Add peaches to blender and blend until completely smooth. Strain through a fine mesh sieve. 2. In a small bowl, sprinkle gelatin over lemon juice and stir well. Let sit for 5 minutes. 3. Combine peach mixture with honey or agave in a saucepan over low heat, stirring until combined. Heat until gelatin melts, but do not boil. 4. Add gelatin and lemon mixture to the peach puree and stir until dissolved. Let cool for 5 minutes. 5. Divide the mixture in half. Add cherry juice concentrate to one half and stir. 6. Use two droppers to fill each mold with both colors for the peach ring look. 7. Refrigerate for 1.5 hours to set. Remove from molds and place on a wire rack. Let sit overnight to dry and achieve a gummy texture. Add Direction Ingredients 180 g fresh or frozen yellow peaches 2 envelopes unflavored powdered gelatin 2 tbsp freshly squeezed lemon juice 2 tbsp honey or agave 1.5 tsp tart cherry concentrate or natural red food coloring - + - + - + - + - + Add ingredient Equipment knife blender fine mesh sieve saucepan lemon juicer small bowl spatula droppers silicone mold with peach ring shapes wire rack Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe