Directions
- 1Add peaches to blender and blend until completely smooth. Strain through a fine mesh sieve.
- 2In a small bowl, sprinkle gelatin over lemon juice and stir well. Let sit for 5 minutes.
- 3Combine peach mixture with honey or agave in a saucepan over low heat, stirring until combined. Heat until gelatin melts, but do not boil.
- 4Add gelatin and lemon mixture to the peach puree and stir until dissolved. Let cool for 5 minutes.
- 5Divide the mixture in half. Add cherry juice concentrate to one half and stir.
- 6Use two droppers to fill each mold with both colors for the peach ring look.
- 7Refrigerate for 1.5 hours to set. Remove from molds and place on a wire rack. Let sit overnight to dry and achieve a gummy texture.
Ingredients
- 180 g fresh or frozen yellow peaches
- 2 envelopes unflavored powdered gelatin
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp honey or agave
- 1.5 tsp tart cherry concentrate or natural red food coloring
Equipment
knifeblenderfine mesh sievesaucepanlemon juicersmall bowlspatuladropperssilicone mold with peach ring shapeswire rack
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