Directions
- 1Pour half a gallon of heavy whipping cream into a KitchenAid stand mixer bowl.
- 2Attach the whisk to the mixer and start mixing on high speed.
- 3Once the cream separates into butter and buttermilk, stop the mixer.
- 4Remove the butter from the beaters and place it in a separate bowl.
- 5Pour the buttermilk into a jar.
- 6Knead the butter to remove excess buttermilk.
- 7Wash the butter by kneading it in several changes of cold water until the water runs clear.
- 8Add salt to the butter and knead it in.
- 9Put the butter into a container for storage.
Ingredients
- 0.5 gallon heavy whipping cream
- 1 teaspoon salt
Equipment
KitchenAid stand mixerwhiskspatulabowljarknife
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