Homemade Butter www.tiktok.com 30 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Pour half a gallon of heavy whipping cream into a KitchenAid stand mixer bowl. 2. Attach the whisk to the mixer and start mixing on high speed. 3. Once the cream separates into butter and buttermilk, stop the mixer. 4. Remove the butter from the beaters and place it in a separate bowl. 5. Pour the buttermilk into a jar. 6. Knead the butter to remove excess buttermilk. 7. Wash the butter by kneading it in several changes of cold water until the water runs clear. 8. Add salt to the butter and knead it in. 9. Put the butter into a container for storage. 1. Pour half a gallon of heavy whipping cream into a KitchenAid stand mixer bowl. 2. Attach the whisk to the mixer and start mixing on high speed. 3. Once the cream separates into butter and buttermilk, stop the mixer. 4. Remove the butter from the beaters and place it in a separate bowl. 5. Pour the buttermilk into a jar. 6. Knead the butter to remove excess buttermilk. 7. Wash the butter by kneading it in several changes of cold water until the water runs clear. 8. Add salt to the butter and knead it in. 9. Put the butter into a container for storage. Add Direction Ingredients 0.5 gallon heavy whipping cream 1 teaspoon salt - + - + Add ingredient Equipment KitchenAid stand mixer whisk spatula bowl jar knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe