Shrimp Sushi Bake
Directions
- 1Cut the nori into squares.
- 2Add a little bit of cooked rice in the middle of each nori square and place them into a muffin tin.
- 3Cut the shrimp into little pieces and add a pinch of salt.
- 4In a separate bowl, mix the mayo, cream cheese, soy sauce and sriracha.
- 5Pour the mixture over the shrimp and mix well.
- 6Scoop the shrimp mixture into the muffin cups.
- 7Bake.
- 8Once baked, enjoy with extra spicy mayo and chopped chives.
Ingredients
- 6 sheets nori
- 6 tbsp cooked rice
- 150 g shrimp
- 1 pinch salt
- 2 tbsp mayo
- 2 tbsp cream cheese
- 1 tbsp soy sauce
- 1 tbsp sriracha
- 1 tbsp chopped chives
Equipment
knifespoonmuffin tinwhisk