High Protein Chocolate Cheesecake Mousse www.instagram.com 120 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add the cottage cheese and vanilla to a high speed blender. Blend until very smooth. 2. Melt the chocolate. Add the chocolate to a microwave-safe bowl with the coconut oil. Heat in 30 second intervals, mixing after each interval until smooth. 3. Add the cottage cheese and melted chocolate to a mixing bowl, and quickly fold the ingredients together until well mixed. Add the cocoa powder and fold it in, then whisk until smooth. 4. Add the mousse to a few small dishes and refrigerate for 1-2 hours. 1. Add the cottage cheese and vanilla to a high speed blender. Blend until very smooth. 2. Melt the chocolate. Add the chocolate to a microwave-safe bowl with the coconut oil. Heat in 30 second intervals, mixing after each interval until smooth. 3. Add the cottage cheese and melted chocolate to a mixing bowl, and quickly fold the ingredients together until well mixed. Add the cocoa powder and fold it in, then whisk until smooth. 4. Add the mousse to a few small dishes and refrigerate for 1-2 hours. Add Direction Ingredients 2 cups cottage cheese 1 tsp vanilla 3/4 cup chocolate chips 1/2 tbsp coconut oil 6 tbsp cocoa powder - + - + - + - + - + Add ingredient Equipment high speed blender microwave-safe bowl mixing bowl small dishes Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
