Broccoli Pasta www.tiktok.com 5 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Mince the garlic and add it to a cold pan with minced anchovy and olive oil. 2. Sauté on medium heat until anchovies are melted. 3. Add a cup of water, chili or peperoncini, and broccoli. Season, cover and cook until the broccoli is mushy. 4. Mash the broccoli with a potato masher. 5. Remove from heat, add parmesan cheese, a little more olive oil, and lemon juice. 6. Cook pasta until al dente. Add some pasta cooking liquid to the broccoli sauce. 7. Add the cooked pasta to the sauce and mix well. 8. Serve and garnish with some parmesan cheese. 1. Mince the garlic and add it to a cold pan with minced anchovy and olive oil. 2. Sauté on medium heat until anchovies are melted. 3. Add a cup of water, chili or peperoncini, and broccoli. Season, cover and cook until the broccoli is mushy. 4. Mash the broccoli with a potato masher. 5. Remove from heat, add parmesan cheese, a little more olive oil, and lemon juice. 6. Cook pasta until al dente. Add some pasta cooking liquid to the broccoli sauce. 7. Add the cooked pasta to the sauce and mix well. 8. Serve and garnish with some parmesan cheese. Add Direction Ingredients 7 cloves garlic 1 handful anchovy fillets 2 tablespoons olive oil 1 large bunch broccoli florets 1 cup water 1 pinch peperoncini or chili 1 heap parmesan cheese 1 tablespoon lemon juice 500 grams pasta - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board frying pan wooden spoon potato masher saucepan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
