Directions
- 1Mince the garlic and add it to a cold pan with minced anchovy and olive oil.
- 2Sauté on medium heat until anchovies are melted.
- 3Add a cup of water, chili or peperoncini, and broccoli. Season, cover and cook until the broccoli is mushy.
- 4Mash the broccoli with a potato masher.
- 5Remove from heat, add parmesan cheese, a little more olive oil, and lemon juice.
- 6Cook pasta until al dente. Add some pasta cooking liquid to the broccoli sauce.
- 7Add the cooked pasta to the sauce and mix well.
- 8Serve and garnish with some parmesan cheese.
Ingredients
- 7 cloves garlic
- 1 handful anchovy fillets
- 2 tablespoons olive oil
- 1 large bunch broccoli florets
- 1 cup water
- 1 pinch peperoncini or chili
- 1 heap parmesan cheese
- 1 tablespoon lemon juice
- 500 grams pasta
Equipment
knifecutting boardfrying panwooden spoonpotato mashersaucepan
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