Garlic Caprese Burrata Toast www.tiktok.com 31 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Make the garlic confit by placing garlic and olive oil in a saucepan over low heat and cook for 30-60 minutes until soft, buttery, and creamy. Let cool to room temperature. 2. Make the pesto by combining garlic, pine nuts, and salt in a pestle and mortar or food processor. Add parmesan cheese, basil leaves, and ¼ cup olive oil, grinding until finely minced. Add the remaining olive oil and process until combined. 3. Mix the cherry tomatoes, salt, pepper, olive oil, and lemon juice in a small bowl. Set aside. 4. Lightly toast the sourdough bread. 5. Spread the garlic confit on the toast using a butter knife. 6. Place the burrata cheese on top of the toast. 7. Top with pesto and then the prepared tomatoes. 8. Drizzle balsamic glaze over the dish. 9. Cut the toast in half and serve. 1. Make the garlic confit by placing garlic and olive oil in a saucepan over low heat and cook for 30-60 minutes until soft, buttery, and creamy. Let cool to room temperature. 2. Make the pesto by combining garlic, pine nuts, and salt in a pestle and mortar or food processor. Add parmesan cheese, basil leaves, and ¼ cup olive oil, grinding until finely minced. Add the remaining olive oil and process until combined. 3. Mix the cherry tomatoes, salt, pepper, olive oil, and lemon juice in a small bowl. Set aside. 4. Lightly toast the sourdough bread. 5. Spread the garlic confit on the toast using a butter knife. 6. Place the burrata cheese on top of the toast. 7. Top with pesto and then the prepared tomatoes. 8. Drizzle balsamic glaze over the dish. 9. Cut the toast in half and serve. Add Direction Ingredients 2 heads garlic cloves, peeled 1 olive oil 2 cups fresh basil leaves 3 tbsp pine nuts, toasted 0.5 cup grated Parmesan cheese 2 garlic cloves 0.2 teaspoon salt 0.5 cup olive oil 3 cloves garlic confit 1 tablespoon pesto 1 sourdough bread slice 1 burrata cheese 6 cherry tomatoes 1 tbsp lemon juice 1 salt 1 pepper 1 balsamic glaze - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment saucepan pestle and mortar knife butter knife spoon small bowl lemon juicer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe