Hot honey ranch chicken smashburgers

Hot honey ranch chicken smashburgers

18 mins
Serves 2
Serves

Directions

  1. 1.

    Mix together honey, hot sauce and chilli flakes in a bowl.

  2. 2.

    Season chicken mince with garlic granules, onion granules and smoked paprika. Split into four equal balls.

  3. 3.

    Flatten chicken balls into patties in a hot pan covered with baking paper using a spatula or burger press. Fry for 8 minutes, flipping halfway.

  4. 4.

    Drizzle half of the hot honey over the patties, flip and cook for a further minute before topping two with cheese slices. Place another patty on top and leave in pan off heat to melt.

  5. 5.

    Toast the brioche buns.

  6. 6.

    Assemble the burgers with lettuce, patties, ranch sauce and remaining hot honey.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 20 g runny honey
  • 1 tsp hot sauce
  • 1 chilli flakes
  • 250 g lean chicken mince
  • 1 tsp garlic granules
  • 1 tsp onion granules
  • 1 tsp smoked paprika
  • 2 light cheese slices
  • 2 brioche buns
  • 2 roundhead lettuce leaves
  • 20 g ranch sauce

Equipment

bowl pan spatula burger press baking paper

Tips

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