Directions
- 1Mix together honey, hot sauce and chilli flakes in a bowl.
- 2Season chicken mince with garlic granules, onion granules and smoked paprika. Split into four equal balls.
- 3Flatten chicken balls into patties in a hot pan covered with baking paper using a spatula or burger press. Fry for 8 minutes, flipping halfway.
- 4Drizzle half of the hot honey over the patties, flip and cook for a further minute before topping two with cheese slices. Place another patty on top and leave in pan off heat to melt.
- 5Toast the brioche buns.
- 6Assemble the burgers with lettuce, patties, ranch sauce and remaining hot honey.
Ingredients
- 20 g runny honey
- 1 tsp hot sauce
- 1 chilli flakes
- 250 g lean chicken mince
- 1 tsp garlic granules
- 1 tsp onion granules
- 1 tsp smoked paprika
- 2 light cheese slices
- 2 brioche buns
- 2 roundhead lettuce leaves
- 20 g ranch sauce
Equipment
bowlpanspatulaburger pressbaking paper
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