Mac and Cheese www.tiktok.com 20 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add chicken bouillon and salt to boiling water. 2. Add one pound of elbow macaroni and stir. 3. Boil for 9-11 minutes, stirring at least once every minute for the first 3-4 minutes. 4. Combine Gruyere, cheddar, mozzarella, Colby Jack, and medium cheddar cheese in a food processor and shred. 5. In a pan, melt butter and add garlic paste, salt, onion powder, and smoked paprika. 6. Add heavy cream and bring to a simmer. 7. Add the Gruyere cheese. 8. Add one third of the mixed cheeses and mix. 9. Add the cooked macaroni to an oven-safe baking dish. 10. Add half of the cheese sauce, mix, and add another third of the mixed cheeses. 11. Add the rest of the cheese sauce and top with the remaining cheese. 12. Bake at 425 until the cheese turns brown on top, at least 5-10 minutes. 1. Add chicken bouillon and salt to boiling water. 2. Add one pound of elbow macaroni and stir. 3. Boil for 9-11 minutes, stirring at least once every minute for the first 3-4 minutes. 4. Combine Gruyere, cheddar, mozzarella, Colby Jack, and medium cheddar cheese in a food processor and shred. 5. In a pan, melt butter and add garlic paste, salt, onion powder, and smoked paprika. 6. Add heavy cream and bring to a simmer. 7. Add the Gruyere cheese. 8. Add one third of the mixed cheeses and mix. 9. Add the cooked macaroni to an oven-safe baking dish. 10. Add half of the cheese sauce, mix, and add another third of the mixed cheeses. 11. Add the rest of the cheese sauce and top with the remaining cheese. 12. Bake at 425 until the cheese turns brown on top, at least 5-10 minutes. Add Direction Ingredients 1 jar chicken bouillon 1 box salt 1 pound elbow macaroni 4 ounces Gruyere cheese 8 ounces sharp cheddar cheese 8 ounces mozzarella cheese 16 ounces Colby Jack cheese 16 ounces medium cheddar cheese 1 stick butter 1 tablespoon garlic paste 2.5 cups heavy whipping cream 1 tablespoon onion powder 1 tablespoon smoked paprika - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pot stove food processor oven-safe baking dish wooden spoon whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
