أكلة حلبية باللبن

أكلة حلبية باللبن

30 mins

Directions

  1. 1.

    Crack the eggs into a bowl.

  2. 2.

    Prepare the meatballs from the minced meat.

  3. 3.

    Cut the pita bread into smaller pieces.

  4. 4.

    Mix yogurt, cornstarch, salt, and garlic in a saucepan.

  5. 5.

    Cook the meatballs in a frying pan.

  6. 6.

    Add the eggs to the meatballs.

  7. 7.

    Arrange the pita bread in a serving dish.

  8. 8.

    Pour the yogurt mixture over the pita bread.

  9. 9.

    Add the cooked meatballs and eggs over the yogurt mixture.

  10. 10.

    Garnish with pine nuts and parsley.

  11. 11.

    Serve with a side of tomatoes, mint, and pickled cucumbers.

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Ingredients

  • 3 eggs
  • 150 g minced meat
  • 1 cup yogurt
  • 1 tablespoon corn starch
  • 1 pinch salt
  • 1 clove garlic
  • 1 pita bread
  • 2 tablespoons pine nuts
  • 1 handful parsley
  • 1 tomatoes
  • 1 mint
  • 1 pickled cucumbers

Equipment

bowl scissors baking sheet small saucepan frying pan fork spatula

Tips

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