Smoked Cream Cheese with Sweet and Spicy Bacon Jam www.tiktok.com 90 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Score the top of a block of cream cheese and season generously with barbecue rub. 2. Smoke the cream cheese at 250°F for about an hour and a half. 3. Cook bacon in a cast iron skillet until crispy; set aside. 4. Add sliced onions to the bacon fat and cook until softened. 5. Add the cooked bacon back to the skillet with brown sugar, half of the juice from a jar of Wickles wicked Jalapeno slices, a third of the sliced jalapeños and maple syrup. 6. Simmer the mixture, stirring frequently, until it reduces to a jam-like consistency. 7. Top the smoked cream cheese with the bacon jam. 1. Score the top of a block of cream cheese and season generously with barbecue rub. 2. Smoke the cream cheese at 250°F for about an hour and a half. 3. Cook bacon in a cast iron skillet until crispy; set aside. 4. Add sliced onions to the bacon fat and cook until softened. 5. Add the cooked bacon back to the skillet with brown sugar, half of the juice from a jar of Wickles wicked Jalapeno slices, a third of the sliced jalapeños and maple syrup. 6. Simmer the mixture, stirring frequently, until it reduces to a jam-like consistency. 7. Top the smoked cream cheese with the bacon jam. Add Direction Ingredients 1 block cream cheese 1 barbecue rub 1 lb bacon 1 sweet onion 1/2 jar Wickles wicked Jalapeno Slices 1/2 cup brown sugar 1/2 cup maple syrup - + - + - + - + - + - + - + Add ingredient Equipment knife grill cast iron skillet tongs Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
