Mediterranean Roast www.tiktok.com 210 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat oven to 350F. 2. Season a 2.5 lbs beef chuck roast with salt, pepper, smoked paprika, onion powder, oregano, and cumin. Rub it in well. 3. Place the seasoned roast in an oven-safe dish. Add quartered red onion, garlic cloves, fresh oregano and 12 oz of beef broth. 4. Cover and bake in the preheated oven for 2.5-3 hours. 5. Remove from oven, shred the roast using two forks, and mix well with the drippings. 6. Uncover and bake again at 375F for 45 mins to 1 hour. Shred again. 7. Prepare the sauce by processing yogurt, feta cheese, garlic, mint, salt and pepper in a food processor. 8. Serve the shredded roast over cauli rice, top with the sauce, cucumber, tomatoes and fresh mint, and garnish with sumac. 1. Preheat oven to 350F. 2. Season a 2.5 lbs beef chuck roast with salt, pepper, smoked paprika, onion powder, oregano, and cumin. Rub it in well. 3. Place the seasoned roast in an oven-safe dish. Add quartered red onion, garlic cloves, fresh oregano and 12 oz of beef broth. 4. Cover and bake in the preheated oven for 2.5-3 hours. 5. Remove from oven, shred the roast using two forks, and mix well with the drippings. 6. Uncover and bake again at 375F for 45 mins to 1 hour. Shred again. 7. Prepare the sauce by processing yogurt, feta cheese, garlic, mint, salt and pepper in a food processor. 8. Serve the shredded roast over cauli rice, top with the sauce, cucumber, tomatoes and fresh mint, and garnish with sumac. Add Direction Ingredients 2.5 lbs beef chuck roast 2 pinches salt 2 pinches fresh pepper 0.5 tbsp smoked paprika 0.5 tbsp onion powder 0.5 tbsp oregano 0.5 tsp cumin 12 oz beef broth 6 garlic cloves 1 red onion 2 sprigs fresh oregano 3 heaping tablespoons yogurt 1 oz feta cheese 1 handful mint 1 pinch salt 1 pinch pepper 1 serving cauli rice 1 serving cucumber 1 serving tomatoes 1 serving fresh mint 1 serving sumac - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven oven-safe dish with lid two forks food processor Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
